Dating Griswold by markings and trademarks Dec 28th, at 3: These dates are purely my own estimate and do not always agree with published dates. In most cases exact dates are probably not possible to determine but we can try to estimate or guess some “circa” dates. The beginning of Griswold’s production or iron cookware after having been making articles of hardware since This date is my guess. Could the waffle iron have been Griswold’s first item of cookware? A very small number of earlier than the date irons exist marked Pat. So, let’s say c.
James Smart Mfg
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A cast iron fireback thus works like a radiator and may increase the efficiency of the fire by as much as 50%. The thicker or heavier the cast iron, the longer and softer this radiative effect. The thicker or heavier the cast iron, the longer and softer this radiative effect.
It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron.
Be as descriptive as you can when doing your search. There, if you are lucky, you will find identifying information about your pan. While you might find information, verifying its accuracy is always a good idea.
How To Season A Cast Iron Pan
Lodge inch Cast Iron Skillet Cast iron delivers great performance at a low cost With cast iron, you definitely don’t have to make tradeoffs between price and performance. In fact, the cast-iron pan that earns the best overall reviews from both professionals and home users is the bargain-priced Lodge Inch Skillet Est. This generously sized cast iron frying pan comes from the factory already seasoned, meaning that vegetable oil has been sprayed onto the pan and baked on at a very high temperature.
Dating from circa , this elaborately decorated cast-iron radiator design was originally commissioned for Chelsea Barracks Officers Mess. With its pronounced detailing, this radiator looks outstanding in polished or highlighted finish.
Iron, Cast and Forged Iron 3 Pictured above, one forged, flesh fork from Maine, another from Pennsylvania and a betty lamp from the Boyle collection. The Blacksmith’s Art Before the machine age the village blacksmith was indispensable in the community. He was a man who could make or mend the tools needed to survive. In America there was an abundance of iron ore available close to the surface that could be mined. It was not long before iron furnaces appeared near many of the settled areas in the colonies.
This provided the American blacksmith the iron he needed. If all raw iron was imported from Europe it would have been very expensive indeed. Many household items used until the late 19th Century where hand-forged iron. It should be noted that most of the time blacksmiths did not shoe horses. This was done by another tradesman, the ferrier. The blacksmith was important to a settlement for his skills to both manufacture and repair metal items.
A country blacksmith produced harrows, rakes, plows, scythes and other farming tools. Nearly all blacksmiths made kitchen tools and utensils for fireplace cooking, lighting devices, smoothing irons, building hardware and woodworking tools. So important were the services of the blacksmith that many settlements offered free land, a home and a shop as incentive to settle in a particular village or town.
Identifying and Dating Unmarked or Unknown Maker Vintage and Antique Cast Iron Skillets
Cast Iron Canada — https: Please do not duplicate without permission. Although the majority of this information is proven correct, do not take it as gospel. Can James smart cast iron be dated? I believe it can be… There is more research to be done, and questions to be answered and it will take time. It rather seems like the Diamond G logo started off front and center, then circa became smaller then seemed to disappeared altogether — then be made by Findlay.
From Appalachian Antiques Wagner Cast Iron Cookware “It may have “Sidney, Ohio” on the bottom or just “Sidney O.” This indicates that the piece was made by Wagner Ware before
How to Reseason a Cast Iron Skillet Prevent rust and create a stick-resistant surface in five easy steps. Getty Images By Woman’s Day Staff Feb 22, If you’ve had your cast iron skillet for a while, chances are it needs to be reseasoned—meaning it needs to be recoated to create a stick-resistant surface and guard against rust. Scrub it with steel wool. Rinse and dry thoroughly.
Advertisement – Continue Reading Below Step 2 Jonny Valiant Apply a thin, even coating of vegetable oil to the entire surface of the pan inside and out using a paper towel. Advertisement – Continue Reading Below Step 3 Jonny Valiant Place aluminum foil on the bottom rack of your oven to safeguard it from oil drips.
Basically there’s a lot of talk about sports – college baseball in particular – a lot of laughs, and a lot of theories about why I might have felt so compelled to approach the alleged celebrity. We hope you enjoy. You can find show notes on either of our blogs:
Radiocarbon dating of iron samples is, in spite of partially promising attempts in the last decades, still no established standard procedure. One of the main problems in preparing iron is the low carbon content which makes the needed sample size too big for some sample combustion systems.
Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured. Step 1 Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location.
At various times the Wagner Manufacturing Company used curved and straight logos, with or without the “Sidney, O” designation underneath. Some older pans have no logo at all. Pans may or may not say Made in the USA.
Identifying and Dating Unmarked or Unknown Maker Vintage and Antique Cast Iron Skillets
Often called the “Blue Book”, this is the best book by far of any done on cast iron cookware. Available in many bookstores and from several online sources including this WAGS site. This is the first publication a collector or dealer should buy.
Semi Steel Wheel Casters. Semi steel and cast iron wheels offer high capacities, extreme abrasion resistance, and long term durability. View description of Semi more steel caster options, including bearings and top plates, please call our sales team in West Reading, PA, at
Stainless Steel Cookware If you peek into just about any professional kitchen, you’ll find stainless steel pots and pans sizzling and bubbling away on just about every burner of every stove. Made from stainless steel wrapped or “clad” around an aluminum or copper core, this type of cookware heats evenly and does a superior job of browning food. On the downside, it can be more difficult to clean, and you’ll need to use more oil or fat to keep some foods from sticking.
Getting the best results with stainless steel cookware requires a bit of a learning curve, but avid cooks say once you get it, you’ll never go back. Stainless cookware can also scratch or become discolored when heated to temperatures beyond degrees Fahrenheit. Nonstick Cookware Nonstick pans are a must-have for every kitchen. They prevent foods from clinging so you can cook with less fat or oil.
Nonstick cookware also saves time on clean up and, if you’re watching your fat intake, you can cook almost any food in a nonstick pan without using a lot of fat, and without the food sticking to the pan. Nonstick cookware ranges from extremely cheap, thin metal with an obvious coating to higher-quality, more expensive types like anodized aluminum. Cast Iron Cookware This is the most versatile cookware around, as it can go from stovetop to oven, to grill, to smoker, to campfire.
We would venture to guess that nearly every kitchen has at least one cast iron piece for baking cornbread or stovetop grilling — and if it doesn’t, it should. Cast iron needs to be seasoned and you should go very light on the soap hint: The drawbacks to cast iron are that it can be very heavy, and, while it holds heat well, it does not heat as quickly as some other types of pans. You also have to allow plenty of cool-down time.
Production[ edit ] Cast iron is made from pig iron , which is the product of smelting iron ore in a blast furnace. Cast iron can be made directly from the molten pig iron or by re-melting pig iron  , often along with substantial quantities of iron, steel, limestone, carbon coke and taking various steps to remove undesirable contaminants. Phosphorus and sulfur may be burnt out of the molten iron, but this also burns out the carbon, which must be replaced.
Iron also plays a vital role in the production of energy as a constituent of several enzymes, including iron catalase, iron peroxidase, and the cytochrome enzymes. It is also involved in the production of carnitine, a nonessential amino acid important for the proper utilization of fat.
Emma Joice Loathe it or love it, corrugated iron CI has woven its way into our cultural landscape. Its unique qualities have captured the imagination of engineers, designers and ordinary people for almost years, resulting in a diverse architectural legacy that has touched the lives of millions around the globe. The significance of CI is now recognised particularly in countries such as Australia and Iceland where it is commonly found in both historic and modern contexts.
In contrast, the UK has been comparatively slow to accept the cultural value of CI, many observers considering it subordinate to more permanent and traditional materials. Considerable numbers of historic CI structures still survive, but many of these are under increasing threat from neglect, development pressures and changing social and economic conditions. This article explores the development of corrugated iron and considers the problems and opportunities for conserving existing historic structures and adapting them for economically viable and sustainable alternative uses.
The following year, Palmer, who was an engineer and architect with the London Dock Company, built a large shed at the docks roofed entirely of self-supporting corrugated iron sheets and spanning 40 feet. The iron building revolution was inexorable in its influence on architects, engineers and progressive members of the manufacturing community who saw the wider potential and developed a type of construction that is uniquely resonant in the collective architectural consciousness:
Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven?
Sep 06, · Cast Iron Collector Corner: MARTIN DUTCH OVEN Martin Dutch Oven Top Lid: This is for all the cast iron collectors out there. I picked this up at an Estate sale and quite frankly never heard of a Martin Dutch Oven until now. With a little TLC and a few new coats of seasoning, this will be a beautiful black beauty.
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.
Wagner Ware Cast Iron: Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware. Why is all this is important? In this way, we can assume within a range when a piece of cookware was actually made. The two pieces to the right which I found on ebay , are most likely from the period from — And one of them, the 3 was apparently never used.
When I got it, there was a little bit of rust present on the gray, unseasoned, raw cast iron. Amazing that it never had any food on it until I bought it. After that I seasoned it using the method outlined at this site. One of the best ways to tell is by the font, location, and styling of the logo and trademarks on the bottom of the cookware.
How to Restore Vintage Cast Iron Pans
Iron Background Iron is one of the most common elements on earth. Nearly every construction of man contains at least a little iron. It is also one of the oldest metals and was first fashioned into useful and ornamental objects at least 3, years ago. Pure iron is a soft, grayish-white metal.
Item Details. An Arcade “Fordson” cast iron toy tractor, dating to the s. Cast iron tractor is painted red and features nickel plated wheels.
Updates and knowledge sent in by others The Company made wonderful iron, especially when they were marking it nicely. The pot shown here in this article is one of the nicest Dutch ovens I have seen. They made coal and wood heaters, cooking stoves, and ranges. In addition to making coal and wood stoves, they produced hollowware, iron skillets, and clothes pressing irons known as “sad” irons.
They bid on machinery of a bankrupted manufacturing plant in Huntsville, AL. They won the bid and created their third business, Martin Stamping and Stove Co. This company started producing gas heaters.